A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid; rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera Home Cooked - Anya Fernald, Jessica Battilana od authora Anya Fernald, Jessica Battilana a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Anya Fernald, Jessica Battilana |
| Jazyk |
anglický |
| Počet stran |
304 |
| Rok vydání |
2016 |
| Typ |
filmy |
| Nakladatelství |
Ten speed |
