Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer. After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post, provides a master base recipe for cooking any sort of bean Cool Beans - Joe Yonan od authora Joe Yonan a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Joe Yonan |
| Jazyk |
anglický |
| Počet stran |
240 |
| Rok vydání |
2020 |
| Typ |
filmy |
| Nakladatelství |
Ten speed |
