Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef’s signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines, to rich, iconic de Chocolate - Pierre Hermé od authora Pierre Hermé a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Pierre Hermé |
| Jazyk |
anglický |
| Počet stran |
320 |
| Rok vydání |
2016 |
| Typ |
filmy |
| Nakladatelství |
Flammarion |
