Over 200 culinary techniques are demystified in this fully-illustrated and comprehensive guide to French gastronomy Essentials of French Cooking offers the step-by-step kitchen techniques that are the secret to success The book opens with a guide to the fundamentals of cooking: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough Each method is explained in text and photographs; 24 are further clarified on the 90-minute DVD that accompanies the book Organized into courses, 125 French Cooking - Vincent Boué, Hubert Delorme od authora Vincent Boué, Hubert Delorme a nakladatelství za skvělé ceny na e-shopu Martinuscz
| Autor |
Vincent Boué, Hubert Delorme |
| Jazyk |
anglický |
| Počet stran |
512 |
| Rok vydání |
2010 |
| Typ |
filmy |
| Nakladatelství |
Flammarion |
