The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy. " This book—a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris—presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opéra pastry or molten chocolate cake. From rich chocolate ganache to melt-in-your mouth truffles, this book leads aspiring bakers through every step—from basic to special-occasion skills. Sta Chocolate - Ferrandi Paris od authora Ferrandi Paris a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Ferrandi Paris |
| Jazyk |
anglický |
| Počet stran |
304 |
| Rok vydání |
2019 |
| Typ |
filmy |
| Nakladatelství |
Flammarion |
