Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland, Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. Split into nine chapters, The New Nordic is based on different food groups including ingredients found 'from the forest', 'from the sea', 'from the land', and 'in the larder', along with a 'basics' chapter that demystifies classic Scandinavian cooking techniques such as pickling and smoking food. Discov The New Nordic - Simon Bajada od authora Simon Bajada a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Simon Bajada |
| Jazyk |
anglický |
| Počet stran |
264 |
| Rok vydání |
2015 |
| Typ |
filmy |
| Nakladatelství |
Hardie Grant |
