Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio. This is just one of the over 75 heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite Italian family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Pug Tortellini at Midnight - Emiko Davies od authora Emiko Davies a nakladatelství za skvělé ceny na e-shopu Martinus. cz.