A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and n Sous Vide at Home - Lia Q. Fetterman, Meesha Halm, Scott Peabody od authora Lia Q. Fetterman, Meesha Halm, Scott Peabody a nakladatelství za skvělé ceny na e-shopu Martinus. cz.