Ten Speed Press: The European tradition of making bittersweet liqueurs—called amari in Italian—has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro. Amaro is the first book to demystify this ever-expa Amaro - Brad Thomas Parsons od authora Brad Thomas Parsons a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Brad Thomas Parsons |
| Jazyk |
anglický |
| Počet stran |
270 |
| Rok vydání |
2016 |
| Typ |
filmy |
| Nakladatelství |
Ten speed |
