There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the New York Times's Pete Wells wrote recently in praising Noma's flavors, "sauces are administered so subtly that you don't notice anything weird going on; you just think you've never tasted anything so extraordinary in your life. " In Noma 2. 0, Rene Redzepi digs deep into the restaurant's magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and d Noma 2. 0 - Rene Redzepi, Mette Soberg, Junichi Takahashi od authora Rene Redzepi, Mette Soberg, Junichi Takahashi a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Rene Redzepi, Mette Soberg, Junichi Takahashi |
| Jazyk |
anglický |
| Počet stran |
352 |
| Rok vydání |
2022 |
| Žánr |
kuchařky |
| Nakladatelství |
Artisan Division of Workman |
