A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and categories of cheeses, and then leads readers to an encyclopedic survey of over 400 global cheeses. There are cheeses we all love like feta and fontina, Gouda and mozzarella, Pecorino Romano and chevrebut also rarities like King River Gold, a washed-rind cheese from Australia; Dancing Fern, a raw cow's-milk cheese from Tennessee; and Danbo, a semisoft, age A Field Guide to Cheese - Tristan Sicard od authora Tristan Sicard a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Tristan Sicard |
| Jazyk |
anglický |
| Počet stran |
272 |
| Rok vydání |
2020 |
| Typ |
filmy |
| Nakladatelství |
Artisan Division of Workman |
