Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant "salt pantry" filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read abo Miracle of Salt - Naomi Duguid od authora Naomi Duguid a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Naomi Duguid |
| Jazyk |
anglický |
| Počet stran |
400 |
| Rok vydání |
2022 |
| Žánr |
kuchařky |
| Nakladatelství |
Artisan Division of Workman |
