Bouchon Bakery is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and enhance texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable, whether you're making a doughnut or an eclair, a croissant or a cream puff. The Candy and Confections chapter offers unimaginable treats: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popco Bouchon Bakery - Thomas Keller, Sebastien Rouxel od authora Thomas Keller, Sebastien Rouxel a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Thomas Keller, Sebastien Rouxel |
| Jazyk |
anglický |
| Počet stran |
400 |
| Rok vydání |
2012 |
| Typ |
filmy |
| Nakladatelství |
Artisan Division of Workman |
