Appetite for art: over one hundred years of menu graphics. Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. The design of the menu became an integral part of eating out and as such menus became a marketing tool and a favored keepsake. Menu Design is an omnibus showcasing the best examples of this graphic art. With nearly 800 examples, illustrated in vibrant color, this deluxe volume not only showcases this extraordinary collection Menu Design In America - Jim Heimann od authora Jim Heimann a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Jim Heimann |
| Jazyk |
anglický, nemecký, francúzsky |
| Počet stran |
360 |
| Rok vydání |
2011 |
| Nakladatelství |
Taschen |
