Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoying ‘living’ foods. Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish Island in the Hebrides, simply because she loved its unique and moreish taste. Now she is one of London’s best-connected kombucha producers and the owner of Lois and the Living Teas. Here she reveals her tried-and Living Tea - Louise Avery od authora Louise Avery a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Louise Avery |
| Jazyk |
anglický |
| Počet stran |
96 |
| Rok vydání |
2016 |
| Typ |
filmy |
| Nakladatelství |
Ryland, Peters and Small |
