Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he's back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads-and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye Grains for Every Season - Joshua McFadden, Martha Holmberg od authora Joshua McFadden, Martha Holmberg a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Joshua McFadden, Martha Holmberg |
| Jazyk |
anglický |
| Počet stran |
368 |
| Rok vydání |
2021 |
| Žánr |
kuchařky |
| Nakladatelství |
Artisan Division of Workman |
