Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious. The Italians call it l’arte dell’arrangiarsi, or the “art of making do with what you’ve got. ” This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components—beans and lentils, inexpensive fish and cuts of meat, vegetables from the garden, rice, pasta, leftov Cucina Povera - Giulia Scarpaleggia od authora Giulia Scarpaleggia a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Giulia Scarpaleggia |
| Jazyk |
anglický |
| Počet stran |
320 |
| Rok vydání |
2023 |
| Žánr |
kuchařky |
| Nakladatelství |
Artisan Division of Workman |
