Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Wine Production and Quality, Second Edition brings together its two predecessors in one updated and considerably expanded volume. This comprehensive guide explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. Part 1 of the book provides a structured Wine - Keith Grainger, Hazel Tattersall od authora Keith Grainger, Hazel Tattersall a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Keith Grainger, Hazel Tattersall |
| Jazyk |
anglický |
| Počet stran |
326 |
| Rok vydání |
2016 |
| Nakladatelství |
Wiley-Blackwell |
