Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as 'category 1 carcinogens'? Would you eat them if you knew they caused bowel cancer? Following ten years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many 'artisanal' products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has Who Poisoned Your Bacon? - Guillaume Coudray od authora Guillaume Coudray a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Guillaume Coudray |
| Jazyk |
anglický |
| Počet stran |
400 |
| Rok vydání |
2022 |
| Nakladatelství |
Icon Books |
