What's the Matter with Meat? draws back the curtain that obscures the true costs of indus-trialized meat production. The book exposes how the industry is expanding worldwide ata rapid pace, with just a few large companies monopolizing the majority of the market. This global survey of factory-produced meat examines the practices of the industry in five major production centres: the usa, Europe, Brazil, Australia and Asia. The system generates enormous corporate profits while providing very low prices to consumers, but has an outsized and often negative impact on surrounding communities. What's the Matter with Meat? - Katy Keiffer od authora Katy Keiffer a nakladatelství za skvělé ceny na e-shopu Martinus. cz.