From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us. Look elsewhere for how to bone skate or trim out a saddle of lamb, how to sauté sweetbreads or flambé dessert. Look here instead for how to zest a What's a Cook to Do? - James Peterson od authora James Peterson a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
James Peterson |
| Jazyk |
anglický |
| Počet stran |
432 |
| Typ |
filmy |
| Nakladatelství |
Workman |
