‘If you find the subject of food to be both vexing and transfixing, you’ll love What She Ate’ Elle Dorothy Wordsworth believed that feeding her poet brother, William, gooseberry tarts was her part to play in a literary movement Cockney chef Rosa Lewis became a favourite of King Edward VII, who loved her signature dish of whole truffles boiled in Champagne Eleanor Roosevelt dished up Eggs Mexican a concoction of rice, fried eggs, and bananas in the White House Eva Braun treated herself to Champagne and cake in the bunker before killing herself, alongside Adolf Hitler Barbara Pym's novels ov What She Ate - Laura Shapiro od authora Laura Shapiro a nakladatelství za skvělé ceny na e-shopu Martinuscz