Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties. He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy and prepare it - and in over 120 recipes tells us how to make the most of the humble veg, whether eaten raw, cookedor preserved. There are pastas with vegetables, soups, vegetable bakes and salads, risottos, pickles, stews, tarts and dips. There are even some sweet cakes and biscuits based around veg Vegetables - Antonio Carluccio od authora Antonio Carluccio a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Antonio Carluccio |
| Jazyk |
anglický |
| Počet stran |
256 |
| Rok vydání |
2016 |
| Typ |
filmy |
| Nakladatelství |
Quadrille |
