J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering or braising, the wok is the most versatile pan in the kitchen. Once you master the basics?the mechanics of a stir-fry and how to get smoky wok hei at home?you're ready to cook home-style and restaurant-style dishes from across Asia and the West, from Kung Pao Chicken The Wok : Recipes and Techniques - J. Kenji Lopez-Alt od authora J. Kenji Lopez-Alt a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
J. Kenji Lopez-Alt |
| Jazyk |
anglický |
| Počet stran |
672 |
| Rok vydání |
2022 |
| Žánr |
kuchařky |
| Nakladatelství |
WW Norton & Co |
