In the late 1970s, the George Eastman House approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall’s love of food, the cookbook grew from the idea that photographers’ talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams’s Big Sugar Cookies, Ansel Adams’s Poached Eggs in Beer, Richard Avedon’s Royal Pot Roast, I The Photographer's Cookbook - Lisa Hostetler, Deborah Barsel od authora Lisa Hostetler, Deborah Barsel a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Lisa Hostetler, Deborah Barsel |
| Jazyk |
anglický |
| Počet stran |
160 |
| Rok vydání |
2016 |
| Typ |
filmy |
| Nakladatelství |
Aperture |
