Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together in a loft above their business and making it all up as they went along, the founders of Pain D'Avignon quickly became one of the first The Pain D'avignon Baking Book - Uliks Fehmiu od authora Uliks Fehmiu a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Uliks Fehmiu |
| Jazyk |
anglický |
| Počet stran |
336 |
| Rok vydání |
2022 |
| Žánr |
kuchařky |
| Nakladatelství |
Penguin Books |
