From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco s Mission District. From the beginning, a spirit of resourcefulness and radical invent The Mission Chinese Food Cookbook - Chris Ying, Danny Bowien od authora Chris Ying, Danny Bowien a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Chris Ying, Danny Bowien |
| Jazyk |
anglický |
| Počet stran |
318 |
| Rok vydání |
2016 |
| Typ |
filmy |
| Nakladatelství |
HarperCollins |
