When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come to be considered by many to be the most important restaurant cookbook ever published. With more than 600,000 copies in print, the book has been an education for thousands, from home cooks to aspiring professionals, selling in bookstores, wineries, department stores, grocery stores, and even airports throughout the world. Now, 20 years later, The French Laundry, Per Se is set to break the mold anew. Keller opene The French Laundry, Per Se - Thomas Keller od authora Thomas Keller a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Thomas Keller |
| Jazyk |
anglický |
| Počet stran |
400 |
| Rok vydání |
2020 |
| Nakladatelství |
Artisan Division of Workman |
