Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are The Food of Morocco - Paula Wolfert od authora Paula Wolfert a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Paula Wolfert |
| Jazyk |
anglický |
| Počet stran |
528 |
| Rok vydání |
2012 |
| Žánr |
kuchařky |
| Typ |
filmy |
| Nakladatelství |
Bloomsbury |
