A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!) and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and mo The Food Lab - J. Kenji López-Alt od authora J. Kenji López-Alt a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
J. Kenji López-Alt |
| Jazyk |
anglický |
| Počet stran |
960 |
| Rok vydání |
2015 |
| Typ |
filmy |
| Nakladatelství |
W. W. Norton & Company |
