On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows. Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh The Edible Flower - Erin Bunting, Jo Facer od authora Erin Bunting, Jo Facer a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Erin Bunting, Jo Facer |
| Jazyk |
anglický |
| Počet stran |
304 |
| Rok vydání |
2023 |
| Žánr |
kuchařky |
| Nakladatelství |
Laurence King Publishing |
