Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks. Traditional French cuisine can seem daunting, but it’s one of life’s great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in two hundred step-by-step kitchen fundamentals: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, st The Complete Book of French Cooking - Vincent Boué, Hubert Delorme od authora Vincent Boué, Hubert Delorme a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Vincent Boué, Hubert Delorme |
| Jazyk |
anglický |
| Počet stran |
544 |
| Rok vydání |
2023 |
| Nakladatelství |
Flammarion |
