New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. "Good food writing evokes the senses," writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. "It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences. It charms and angers us, breaks our hearts, and gives us hope. And perhaps most importantly, it creates empathy within us. " Whether it's the dizzying array of Kit Kats The Best American Food Writing 2019 - Samin Nosrat, Silvia Killingsworth od authora Samin Nosrat, Silvia Killingsworth a nakladatelství za skvělé ceny na e-shopu Martinus. cz.