The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business. Every story is fascinating, different, and has something to tell about the creation of a successful restaurant, from finding the right location to deciding what kind of food to serve. Engaging, erudite and packed The Art of the Restaurateur - Nicholas Lander od authora Nicholas Lander a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Nicholas Lander |
| Jazyk |
anglický |
| Počet stran |
352 |
| Rok vydání |
2012 |
| Typ |
filmy |
| Nakladatelství |
Phaidon |
