The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine. Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar - Massaman Curry, Phat Thai - as well as the less familiar - Pandan Pudding, Dragon Fruit Frappe - dishes of this vibrant and diverse country. A series of introductory essays explore the fascinating history of Thai cuisine, as well as Thailand - Jean–Pierre Gabriel od authora Jean–Pierre Gabriel a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Jean–Pierre Gabriel |
| Jazyk |
anglický |
| Počet stran |
528 |
| Rok vydání |
2014 |
| Typ |
filmy |
| Nakladatelství |
Phaidon |
