French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cooking This much-anticipated debut book celebrates ten years of chef Bertrand Grebaut and partner Theophile Pourriat's success. Its highly inspiring recipes demonstrate how they have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an Septime, La Cave, Clamato, Dune île - Bertrand Grebaut od authora Bertrand Grebaut a nakladatelství za skvělé ceny na e-shopu Martinus. cz.