The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the Routledge Handbook of Gastronomic Tourism - Saurabh Kumar Dixit od authora Saurabh Kumar Dixit a nakladatelství za skvělé ceny na e-shopu Martinus. cz.