The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country” which began as a pizza place and quickly redefined the urban food landscapen releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban f Roberta’s Cookbook - Carlo Mirarchi od authora Carlo Mirarchi a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Carlo Mirarchi |
| Jazyk |
anglický |
| Počet stran |
288 |
| Rok vydání |
2013 |
| Typ |
filmy |
| Nakladatelství |
HarperCollins |
