Andrews McMeel Publishing: Chef John Currence would rather punch you in the mouth with his fantastic flavours than poke you in the eye with fancy presentation. In his first cookbook, Currence gives you 150 recipes organized by 11 different techniques, such as Boiling/Simmering, Slathering, Pickling/Canning, Roasting/Braising, Muddling/Stirring, Brining/Smoking, and Baking/Spinning, just to name a few. John's fun-loving personality rings true throughout the book with his personal stories and history, and his one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Pickles, Pigs & Whiskey - John Currance od authora John Currance a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
John Currance |
| Jazyk |
anglický |
| Počet stran |
260 |
| Rok vydání |
2013 |
| Typ |
filmy |
| Nakladatelství |
Andrews McMeel |
