Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice hunter, and food writer Bénédicte Bortoli introduce the vast varieties of pepper, showing how the origins and quality of the pepper we use directly affect the enjoyment of our food. Featuring more than 50 flavorful varieties, including white and black Penja peppercorns, the Tellicherry, the Batak berry, and more, the book depicts the unique colors and shapes of different berries and peppercorns in beautiful detail, alongside flavor profiles, suggestions for uses, and botanic Pepper - Erwann de Kerros, Bénédicte Bortoli a kol. od authora Erwann de Kerros, Bénédicte Bortoli a kol. a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Erwann de Kerros, Bénédicte Bortoli a kol. |
| Jazyk |
anglický |
| Počet stran |
320 |
| Rok vydání |
2018 |
| Typ |
filmy |
| Nakladatelství |
Harry Abrams |
