McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. McGEE ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks. If you've ever wondered why fish goes off quicker than meat; how to tell stale eggs from fresh ones; why you're supposed to leave pancake batter to rest; how it is that cheese can possibly have so many different permutation On Food and Cooking - Harold McGee od authora Harold McGee a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Harold McGee |
| Jazyk |
anglický |
| Počet stran |
896 |
| Rok vydání |
2004 |
| Typ |
filmy |
| Nakladatelství |
Hodder and Stoughton |
