Make homemade pizza that exceeds your wildest expectations yet couldn’t be simpler with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. The secret to incredible pizza is a superb crust one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven gas or electric in fewer than five minutes. My Pizza shares this revolutionary technique and My Pizza - Jim Lahey, Rick Flaste od authora Jim Lahey, Rick Flaste a nakladatelství za skvělé ceny na e-shopu Martinus. cz.