Modernist Pizza is the definitive guide to the world’s most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world’s knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests and experiments. Spanning 1,708 pages Modernist Pizza - Nathan Myhrvold, Francisco Migoya od authora Nathan Myhrvold, Francisco Migoya a nakladatelství za skvělé ceny na e-shopu Martinus. cz.