Guru to a new generation of chefs from Chicago to Copenhagen, Spain’s Ferran Adri? has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El Bulli, was ranked first on Restaurant Magazine’s Top 50 list in 2006, 2007, and 2008, and has retained this title in 2009. Considered food’s preeminent futurist, a mad Catalonian scientist, and the godfather of culinary foam and other gastronomic advances, the Alicia Foundation distills Adri?’s culinary knowledge into a practical handbook that will mor Modern Gastronomy: A to Z - Harold McGee od authora Harold McGee a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Harold McGee |
| Jazyk |
anglický |
| Počet stran |
265 |
| Rok vydání |
2009 |
| Typ |
filmy |
| Nakladatelství |
CRC Press |
