A culinary and graphic travelogue through Europe Jim Heimann’s new book on Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the early 19th century to the end of the millennium. At once a history of continental cuisine and a sprawling survey of graphic styles, Menu Design in Europe satisfies the craving for foodies and design enthusiasts alike. The dominance of French cuisine provided the template for the culinary delights that spread throughout (and beyond) the continent. As restaurants and dining experiences increased in the 1 Menu Design in Europe - Steven Heller od authora Steven Heller a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Steven Heller |
| Jazyk |
anglický, nemecký, francúzsky |
| Počet stran |
448 |
| Rok vydání |
2022 |
| Nakladatelství |
Taschen |
