Eat meat, but eat less and eat better - that, if any, is this book's philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, roast Chinese duck, Keralan pork curry or rich jambalayas, cassoulets and daubes - you'll find recipes for all of these here. But read on and things get a little less carnivorous. In the Less Meat chapter, meat shares the limelight with other ingredients, and in Meat as Seasoning, scraps of beef, lamb, pork and chicken Let's Eat Meat - Tom Parker Bowles od authora Tom Parker Bowles a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Tom Parker Bowles |
| Jazyk |
anglický |
| Počet stran |
240 |
| Rok vydání |
2014 |
| Typ |
filmy |
| Nakladatelství |
Pavilion |
