This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Italian Cuisine - Alberto Capatti, Massimo Montanari od authora Alberto Capatti, Massimo Montanari a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Alberto Capatti, Massimo Montanari |
| Jazyk |
anglický |
| Počet stran |
1505 |
| Rok vydání |
2003 |
| Nakladatelství |
Columbia University Press |
