Simple, everyday Japanese cooking from best-selling author Emiko Davies. Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu, and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch—onigiri. And it’s there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish, or even a Japanese-style Hamburg steak. The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko Davies g Gohan: Everyday Japanese Cooking - Emiko Davies od authora Emiko Davies a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Emiko Davies |
| Jazyk |
anglický |
| Počet stran |
256 |
| Rok vydání |
2023 |
| Nakladatelství |
Smith Street Books |
