Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck. Tim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and Game - Tim Maddams od authora Tim Maddams a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Tim Maddams |
| Jazyk |
anglický |
| Počet stran |
256 |
| Rok vydání |
2015 |
| Typ |
filmy |
| Nakladatelství |
Bloomsbury |
