Jacqui Small: Growing up in a small town in New Zealand, Peter Gordon didn’t discover avocados or sushi until he moved to Australia in his late teens From there he travelled to Asia where a whole new culinary world opened before his eyes Often dubbed the ‘father of Fusion cuisine’ – a culinary style that integrates various regional flavours and cooking techniques in order to create innovative new tastes – Peter reveals in Fusion: A Culinary Journey how he developed his unique culinary philosophy, influenced by his travels around the world, exploring different cuisines, foods, tastes a Fusion: A Culinary Journey - Peter Gordon od authora Peter Gordon a nakladatelství za skvělé ceny na e-shopu Martinuscz
| Autor |
Peter Gordon |
| Jazyk |
anglický |
| Počet stran |
280 |
| Rok vydání |
2010 |
| Typ |
filmy |
| Nakladatelství |
Jacqui Small LLP |
